Food-IAP: Support for Sustainable Food Production and Enhancement of Food Security and Climate Resilience in Burundi's Highlands

To increase adoption of resilient, improved production systems for sustainable food securityand nutrition through integrated landscape management and sustainable food value chainsIndicators: (1) % households suffering from moderate +severe food insecurity in intervention microcatchments; (2) % increasing dietarydiversity among project community households (% households daily consume (a) at least 5 different food groups, (b) animal protein; (3) IAPTT LD-1 (i): Land area under effective agricultural, rangeland and pastoral mgmt practices and/or supporting climate-smart agriculture.Baseline: (data collected through HH-BAT survey): (1) Moderate food insecurity: 74% (male led HH), 76% (female led HH), Severe foodinsecurity: 2 % (male led HH), 2% (female led HH); (2) (a) 23% (male led HH), 16% (female led HH), (b) 5%; (3) 0 haTargets: (1) Moderate food insecurity: 65% (male led HH), 65% female led HH), Severe food insecurity: 0% (male led HH), 0% (female ledHH); (2) (a) 40% (male led HH), 35% (female led HH), (b) 15%; (3) 30,079 ha (including (i) 8,000ha of increased trees in croppingsystems/agroforestry plus reforestation of LD hotspots, (ii) 15,000 ha annual crops; and (iii) 7,079 ha perennial crops).